End-of-line automated

The Omron TM collaborative robot was implemented at the end of the production line and packages 10,000-12,000 ice cream tubs daily. The robot is equipped with a 3D-printed tool with vacuum suction that can lift eight tubs of ice cream at a time into a cardboard box, increasing the line capacity by 80%. Automating the process also relieves human resources for more complicated jobs.

The solution, implemented in 2021, was developed by Jysk Elteknik and Jens A. A/S in collaboration with Ice Bakers, using Omron's's TM series technology, including the Sysmac platform, PLC control, and other standard components.

Omron's robot cell has a relatively high capacity, as Ice Bakers needed both high capacity and the flexibility that characterises collaborative robots.

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